Our Wines (archived)
Villiera Tradition Brut
This "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
Alc: 12  RS: 8.5  pH: 3.23  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Vintage Reserve Brut Rose 2000 Magnum -  SOLD OUT
Joyful, rich copper colour and fine lazy bubbles. The unique rich, fruity character of Pinotage combines with the complexity of Pinot Noir and the elegance of Chardonnay. The extended period sur lie ensures the extra yeasty dimension.
Alc: 12  RS: 9  pH: 3.4  TA: 6  VA:  TSO2:  FSO2:
Villiera Monro 2006
Villiera's flagship red blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 14.02  RS: 2.37  pH: 3.46  TA: 6.32  VA:  TSO2:  FSO2:
Villiera Monro 2009 -  SOLD OUT
Intense berry fruit with a hint of dark chocolateand spice.
Alc: 14.3  RS: 2.2  pH: 3.4  TA: 6.4  VA:  TSO2:  FSO2:
Villiera Monro Brut 2005
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.
Alc: 12.28  RS: 8  pH: 3.41  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Monro 2005 -  SOLD OUT
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 14.3  RS: 1.84  pH: 3.52  TA: 5.64  VA:  TSO2:  FSO2:
Villiera Monro Brut 2004
Rich, creamy, yeasty nose, with a full, ripe, toasty flavour on the middle palate developing finesse and complexity on the aftertaste.
Alc: 12  RS: 9.5  pH: 3.35  TA: 6  VA:  TSO2:  FSO2:
Villiera Monro Brut 2012
Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste.
Also available in gift boxes

Alc: 12.0  RS: 7.8  pH: 3.24  TA: 7.02  VA:  TSO2:  FSO2:
Villiera Monro Brut 2011
Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste. Powerful and rich to drink now, but it will still continue to improve for up to 3 years.
Also available in gift boxes

Alc: 11.6  RS: 8.3  pH: 3.16  TA: 7.1  VA:  TSO2:  FSO2:
Villiera Monro Brut 2006
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.
Alc: 12.39  RS: 7.7  pH: 3.3  TA: 6  VA:  TSO2:  FSO2:
Villiera Monro Brut 2010
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.
Also available in gift boxes

Alc: 12.15  RS: 6.1  pH: 3.4  TA: 5.0  VA:  TSO2:  FSO2:
Villiera Monro Brut 2007
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.

The new contemporary packaging has been well received. The individual bottles are contained in single bottle boxes that double up as gift boxes. However if the gift option is of no use to you the Monro Brut is also available in beautifully designed 6 packs.

Alc: 12  RS: 7.9  pH: 3.2  TA: 6.7  VA:  TSO2:  FSO2:
Villiera Monro Brut 2009
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.

Also available in gift boxes

Alc: 11.5  RS: 7.3  pH: 3.34  TA: 6.9  VA:  TSO2:  FSO2:
Villiera Monro Brut 2008
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.
Alc: 12.0  RS: 7.11  pH: 3.2  TA: 6.7  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2010
We have remained true to the original philosophy by continuing nature’s work and by ensuring reliability and value. We are excited by the wine which focuses on drinkability, but keeps you interested due to its complexity. The concept was to create a wine that can be enjoyed by all on any occasion, with packaging designed to grace any table.
Alc: 13.4  RS: 2.9  pH: 3.50  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2009
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.3  RS: 2.6  pH: 3.45  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2015
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.4  RS: 1.9  pH: 3.35  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2017
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 14.02  RS: 2.8  pH: 3.49  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2013
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 13.32  RS: 4.3  pH: 3.33  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2016
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.5  RS: 2.0  pH: 3.45  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2014
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 12.9  RS: 3.7  pH: 3.46  TA: 6.3  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2011
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.  It can be enjoyed alone or as an accompaniment to good seafood.
Alc: 13.18  RS: 3.2  pH: 3.33  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2010
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin area, has ensured greater freshness and vibrancy.
Alc: 13.2  RS: 3.0  pH: 3.40  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2013
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 13.0  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2012
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 12.5  RS: 4.8  pH: 3.34  TA: 6.8  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2009
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13.15  RS: 3  pH: 3.4  TA: 5.75  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2014
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 13.4  RS: 2.3  pH: 3.53  TA: 6.4  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2016

The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.


Alc: 13.7  RS: 3.6  pH: 3.63  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2011
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS: 2.6  pH: 3.59  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2017
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.6  RS: 4.4  pH: 3.73  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2015
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.0  RS: 3.5  pH: 3.6  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2013
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2013
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 13.41  RS: 2.37  pH: 3.48  TA: 6.3  VA:  TSO2:  FSO2:
Villiera Jasmine 2016 - SOLD OUT -  SOLD OUT

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).


Alc: 12.2  RS: 15  pH: 3.25  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Jasmine 2015
A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
Alc: 12.2  RS: 14.0  pH: 3.45  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Jasmine 2017

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).


Alc: 12.9  RS: 15.0  pH: 3.29  TA: 6.35  VA:  TSO2:  FSO2:
Villiera Jasmine 2014
A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
Alc: 11.6  RS: 15.0  pH: 3.3  TA: 6.4  VA:  TSO2:  FSO2:
Villiera Rhine Riesling 2009
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.45  RS: 8  pH: 3.19  TA: 6.8  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2000
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12  RS: 3.5  pH: 3.3  TA: 6.6  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1999
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.2  RS: 3.9  pH: 3.5  TA: 6  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1998
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.8  RS: 2.5  pH: 3.3  TA: 6  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1997
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.5  RS: 3.5  pH: 3.3  TA: 6.8  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2010
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.24  RS: 2.2  pH: 3.22  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2010
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.4  RS: 1.60  pH: 3.35  TA: 6.5  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2012
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.0  RS: 2.2  pH: 3.37  TA: 6.3  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2013
The Traditional Bush Vine style of Sauvignon Blanc focusses on the greener spectrum of varietal character. Displaying green pepper and fig with some passion fruit. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 13.0  RS: 1.4  pH: 3.35  TA: 5.9  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2015 - SOLD OUT -  SOLD OUT
The Traditional Bush Vine style of Sauvignon Blanc focuses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a refreshing style, displaying green pepper and fig with some smokiness. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 12.65  RS: 2.22  pH: 3.44  TA: 6.8  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2014
The Traditional Bush Vine style of Sauvignon Blanc focuses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a refreshing style, displaying green pepper and fig with some smokiness. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 12.5  RS: 1.8  pH: 3.54  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Bush Vine Blanc Fumé 2016
“Our reserve Sauvignon. One that will age. A single vineyard, old bush vine Sauvignon Blanc, that starts its fermentation in an ‘egg’. From there it moves into a barrel for a short period. Flint and Green pepper with a touch of wood spice. Fresh and dry. Lingering flavour”.
Alc: 12.7  RS: 2.5  pH: 3.45  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2013
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.0  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2008
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.38  RS: 1.17  pH: 3.4  TA: 6.6  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2007
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.25  RS: 1  pH: 3.38  TA: 7.6  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2006
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.17  RS: 2.94  pH: 3.3  TA: 7.4  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2005
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.65  RS: 1.12  pH: 3.52  TA: 5.73  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2004
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.5  RS: 1.85  pH: 3.62  TA: 5.48  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2003
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.14  RS: 3  pH: 3.4  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2009
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.62  RS: 1.1  pH: 3.41  TA: 7.4  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2002
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.15  RS: 3.5  pH: 3.5  TA: 6.4  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2001
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.5  RS: 1.9  pH: 3.5  TA: 6  VA:  TSO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2011
The Traditional Bush Vine style of Sauvignon Blanc focusses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a relatively light refreshing style, displaying green pepper and fig with only a hint of passion fruit. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 11.78  RS: 1.48  pH: 3.45  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2010
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 14.5  RS: 4.7  pH: 3.43  TA: 6.9  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2010
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Style: Rich & Ripe

Alc: 14.00  RS: 3.00  pH: 3.5  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2011
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 13.3  RS: 4.1  pH: 3.75  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2016 -  SOLD OUT
The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.12  RS: 1.9  pH: 3.63  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2012
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 13.8  RS: 5.9  pH: 3.76  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2013
The wine displays tropical fruit with a hint of pineapple, citrus and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with refreshing acidity and good maturation potential.
Alc: 14.17  RS: 3.0  pH: 3.59  TA: 6.19  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2014
The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.4  RS: 2.2  pH: 3.4  TA: 5.63  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2015
The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.3  RS: 2.06  pH: 3.7  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2013
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2009
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 14.4  RS: 3.6  pH: 3.44  TA: 5.71  VA:  TSO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2017
The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.42  RS: 7.3  pH: 3.65  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2009
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  TSO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2007
The 2007 vintage was well suited to the production of a rich wooded style of Chenin Blanc. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14  RS: 4.33  pH: 3.51  TA: 5.54  VA:  TSO2:  FSO2:
Villiera Brut Natural 2009 - Sold Out
A rich, creamy, yeasty nose with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.
Alc: 11.85  RS: 1.5  pH: 3.26  TA: 6.2  VA:  TSO2: 9  FSO2:
Villiera Brut Natural 2007
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.45  RS: 1.8  pH: 3.4  TA: 5.6  VA:  TSO2: 7  FSO2: 0
Villiera Brut Natural 2006
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.28  RS: 1.5  pH: 3.38  TA: 5.9  VA:  TSO2: 5  FSO2: 0
Villiera Brut Natural 2005
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.02  RS: 1.7  pH: 3.56  TA: 5.4  VA:  TSO2: 9  FSO2: 0
Villiera Brut Natural 2004
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.45  RS: 1.2  pH: 3.39  TA: 6.1  VA:  TSO2: 9  FSO2: 0
Villiera Brut Natural 2003
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.36  RS: 1.9  pH: 3.12  TA: 6.5  VA:  TSO2: 9  FSO2: 0
Villiera Brut Natural 2002
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.5  RS: 1.9  pH: 3.45  TA: 5.9  VA:  TSO2: 8  FSO2: 0
Villiera Brut Natural 2001
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.12  RS: 1.89  pH: 3.4  TA: 5.82  VA:  TSO2: 7  FSO2: 0
Villiera Brut Natural 1999
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.5  RS: 1.8  pH: 3.25  TA: 6.8  VA:  TSO2: 6  FSO2: 0
Villiera Brut Natural 1998
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 12.5  RS: 1.2  pH: 3.35  TA: 5.2  VA:  TSO2: 8  FSO2: 0
Villiera Rhine Riesling 2007
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.71  RS: 5.9  pH: 3.09  TA: 6.8  VA:  TSO2:  FSO2:
Villiera Brut Natural 2008
After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Alc: 11.93  RS: 1.3  pH: 3.56  TA: 5.7  VA:  TSO2: 4  FSO2: 0
Villiera Rhine Riesling 2006
The 2006 Rhine Riesling was made from fruit picked at optimum ripeness with limited botrytis influence
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 13.03  RS: 7.15  pH: 3.25  TA: 5.85  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2005
The 2005 vintage shows classic berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.5  RS: 2  pH: 3.8  TA: 5.34  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2008
The 2008 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.85  RS: 3.1  pH: 3.73  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2014
The 2014 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.17  RS: 2.7  pH: 0.71  TA: 5.36  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2013
The 2013 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.75  RS: 3.0  pH: 3.65  TA: 5.65  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2007
The 2007 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.85  RS: 3.5  pH: 3.67  TA: 5.65  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2011
The 2011 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.5  RS: 3.5  pH: 3.64  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2010
The 2010 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 14.33  RS: 2.6  pH: 3.6  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2012
The 2012 vintage shows classic dark berry fruit with a hint of dark chocolate on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.5  RS: 3.5  pH: 3.64  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2015
The 2015 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.92  RS: 3.3  pH: 3.7  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Merlot 2007
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 14.5  RS: 1.75  pH: 3.58  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Merlot 2008
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. The wine has a long finish but is drinkable at present.

Alc: 14.0  RS: 2.03  pH: 3.51  TA: 5.53  VA:  TSO2:  FSO2:
Villiera Monro Brut 2001
2008 Concours Mondial de Bruxelles – Silver Medal
2008 Swiss International Air Lines Wine Awards – Best Sparkling Wine
2008 Swiss International Air Lines Wine Awards – Gold Award
Rich, creamy, yeasty nose, with a full, ripe, toasty flavour on the middle palate developing finesse and complexity on the aftertaste.

Alc: 11.9  RS: 9  pH: 3.35  TA: 6.5  VA:  TSO2:  FSO2:
Villiera Monro Brut 2000
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste. Powerful and bracing to drink now it will still continue to improve for up to 3 years.
Alc: 12  RS: 7.5  pH: 3.15  TA: 6.5  VA:  TSO2:  FSO2:
Villiera Shiraz 2005
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 14.9  RS: 2.2  pH: 3.63  TA: 5.36  VA:  TSO2:  FSO2:
Villiera Shiraz 2011
The wine displays an attractive red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries. On the palate it has layers of flavour and finishes elegantly.
Alc: 14.5  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Shiraz 2008
The wine displays an attractive red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries. On the palate it has layers of flavour and finishes elegantly.
Alc: 13.2  RS: 2.9  pH: 3.65  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Merlot 2009
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 13.99  RS: 1.7  pH: 3.48  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Merlot 2011
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 14.00  RS: 1.8  pH: 3.54  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Merlot 2010
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 14.3  RS: 1.9  pH: 3.55  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2006
After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians

Alc: 13.32  RS: 2  pH: 3.53  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2014
Villiera’s 2014 Gewurztraminer is typically aromatic with intense lychee character and floral, rose petal,undertones. It is soft and off dry with a well balanced finish.
Alc: 12.0  RS: 9.5  pH: 3.27  TA: 6.5  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2007
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13  RS: 2.7  pH: 3.39  TA: 5.37  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2012
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.0  RS: 8.2  pH: 3.43  TA: 6.3  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2013
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.7  RS: 9.5  pH: 3.35  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2006
Optimally ripe grapes were received at the cellar. After ensuring good protection against oxidation the crushed and allowed 6 hours skin contact time before pressing. After a clean settling, the juice was racked into fermentation and fermentation and fermented cold with selected yeast
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.

Alc: 13.14  RS: 1.13  pH: 3.44  TA: 6.03  VA:  TSO2:  FSO2:
Villiera Pinotage 2004
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate
Alc: 14.30  RS: 1.10  pH: 3.64  TA: 5.49  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2013
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2015 - SOLD OUT -  SOLD OUT
Villiera’s 2015 Gewurztraminer is typically aromatic with intense lychee character and floral, rose petal,undertones. It is soft and off dry with a well balanced finish.
Alc: 12.0  RS: 10.0  pH: 3.50  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2004
The 2004 is the 3rd Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.35  RS: 6.93  pH: 3.54  TA: 5.68  VA:  TSO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2003
The 2003 is the Second Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.6  RS: 3.8  pH: 3.5  TA: 5.55  VA:  TSO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2001
The 2001 is the first Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.2  RS: 5.35  pH: 3.58  TA: 5.75  VA:  TSO2:  FSO2:
Villiera Merlot 2012
The colour of the wine is brilliant red. The aroma shows hints of wood spice and mint with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 14.0  RS: 1.8  pH: 3.54  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Merlot 2015
The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive red berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 13.8  RS: 2.39  pH: 3.57  TA: 5.47  VA:  TSO2:  FSO2:
Villiera Merlot 2014
The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity. The wine has a long finish but is drinkable at present.
Alc: 14.16  RS: 2.34  pH: 5.5  TA: 5.64  VA:  TSO2:  FSO2:
Villiera Merlot 2013
The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity.
Alc: 14.3  RS: 2.11  pH: 3.48  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2011
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.06  RS: 7.3  pH: 3.42  TA: 6  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2010
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.87  RS: 8  pH: 3.19  TA: 6  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2007
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  TSO2:  FSO2:
Villiera Pinotage 2009
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 13.84  RS: 2.2  pH: 3.67  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Pinotage 2012
A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.
Alc: 13.2  RS: 1.3  pH: 3.77  TA: 4.9  VA:  TSO2:  FSO2:
Villiera Pinotage 2008
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.

Alc: 14  RS: 2.3  pH: 3.71  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2005
The 2005 is the 4th Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.3  RS: 6.93  pH: 3.54  TA: 5.68  VA:  TSO2:  FSO2:
Villiera Pinotage 2011
A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length. The wine is well balance.
Alc: 14.9  RS: 1.35  pH: 3.96  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Pinotage 2013
A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.
Alc: 14.8  RS: 2.62  pH: 3.63  TA: 5.46  VA:  TSO2:  FSO2:
Villiera Pinotage 2007
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate
Alc: 14.00  RS: 1.7  pH: 3.7  TA: 5.41  VA:  TSO2:  FSO2:
Villiera Pinotage 2011
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.0  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Pinotage 2015

A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.


Alc: 14.12  RS: 2.63  pH: 3.7  TA: 5.22  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2009
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.88  RS: 7.2  pH: 3.58  TA: 6.7  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2008
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.45  RS: 8.07  pH: 3.4  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2007
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.6  RS: 7.67  pH: 3.52  TA: 5.19  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2006
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14.17  RS: 6.86  pH: 3.41  TA: 5.03  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2005
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14.6  RS: 6.89  pH: 3.7  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Down to Earth Rose 2005
This Down to Earth Rose demonstrates the art of blending. It is not a by-product of red wine production but a purpose made ros from Pinotage, Gamay Noir and Shiraz ensuring it is uniquely South African.
The Pinotage contributes richness, the Gamay Noir ensures elegance and the Shiraz adds complexity. The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.50  RS: 2.00  pH: 3.60  TA: 5.50  VA:  TSO2:  FSO2:
Villiera Monro 2004
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.75  RS: 1.28  pH: 3.47  TA: 5.90  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2004
The Grier family of Villiera has created a red wine with reliable character, that tastes of the earth in which it grows - Down to Earth.
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.

Alc: 14.00  RS: 2.30  pH: 3.62  TA: 5.30  VA:  TSO2:  FSO2:
Villiera Cellar Door Cape Blend 2002
The wine demonstrates an attractive deep red colour with forthcoming aromas of berry fruit and spice. The oak gently penetrates the bouquet with hint of vanilla and tobacco. On the palate the wine is well balanced with soft tannins and a rich long finish.
Alc: 14.5  RS: 1.8  pH: 3.55  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Monro Brut 1999
Bronze - International Wine and Spirit Competition (IWSC) 2005
Winemaker's Choice Awards 2005 - Highly Regarded
Veritas 2005 - Silver
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.

Alc: 12.5  RS: 6.0  pH: 3.35  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2004
Fully ripe grapes are crushed and destalked before fermentation in both rototanks and pump over vessels. On completion pressing occurs in velo pneumatic bag presses. Malolactic fementaion occours in tank before the wine is racked off into a mix of oak barrels for about 12 months of maturation (20% new 80% used) (30% American White oak 70% French Oak). The 2004 vintage shows classic berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.50  RS: 2.00  pH: 3.65  TA: 5.50  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2002
The 2002 vintage shows classic berry fruit on the nose with integrated wood. On the palate it is well balanced with soft tannins.
Alc: 13.30  RS: 2.80  pH: 3.65  TA: 5.16  VA: 0.47  TSO2: 102  FSO2: 41
Villiera Shiraz 2003
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 13.8  RS: 2.3  pH: 3.5  TA: 5.9  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2005
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14  RS: 3.8  pH: 3.54  TA: 5.25  VA:  TSO2:  FSO2:
Villiera Monro 2002
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 14  RS: 2.1  pH: 3.5  TA: 5.9  VA:  TSO2:  FSO2:
Villiera Monro 2003
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.94  RS: 1.82  pH: 3.41  TA: 6.16  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2003
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
Alc: 13.25  RS: 3.17  pH: 3.46  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2005
Veritas 2005 - Bronze
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Alc: 14.5  RS: 4.26  pH: 3.67  TA: 5.89  VA:  TSO2:  FSO2:
Villiera Inspiration 2003
This botrytis infected noble late harvest Chenin Blanc has a brilliant golden appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
Alc: 12.7  RS: 120  pH: 3.7  TA: 8.5  VA:  TSO2:  FSO2:
Villiera Inspiration 2005
This botrytis infected noble late harvest Chenin Blanc has a brilliant golden appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
Alc: 13.2  RS: 153  pH: 3.8  TA: 10  VA:  TSO2:  FSO2:
Villiera Inspiration 2000
This botrytis infected noble late harvest Chenin Blanc has a brilliant golden appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
Alc: 13  RS: 140  pH: 3.9  TA: 9.1  VA:  TSO2:  FSO2:
Villiera Inspiration 2001
This botrytis infected noble late harvest Chenin Blanc has a brilliant golden appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
Alc: 12.5  RS: 110  pH: 3.8  TA: 9.4  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2003
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.2  RS: 4.0  pH: 3.6  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2012
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.5  RS: 2.4  pH: 3.6  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Pinotage 2003
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.4  RS: 2.11  pH: 3.63  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2008
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.2  RS: 3  pH: 3.6  TA: 5.65  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2015
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14.18  RS: 2.37  pH: 3.61  TA: 5.38  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2014
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.7  RS: 2.7  pH: 3.66  TA: 5.1  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2011
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14.0  RS: 2.7  pH: 3.74  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2013
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14.0  RS: 2.7  pH: 3.98  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2009
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.2  RS: 3  pH: 3.6  TA: 5.65  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2010
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.37  RS: 2.8  pH: 3.67  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2003
Villiera's 2003 Gewrztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is soft and rich with a slightly off-dry finish ensuring good balance.
Alc: 14.2  RS: 6.0  pH: 3.5  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2011
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.41  RS: 2.8  pH: 3.39  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2017 -  SOLD OUT
The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 13.26  RS: 2.2  pH: 3.54  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2016
The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 14.1  RS: 3.8  pH: 3.78  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2014
The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass. Due to limited use of additives the wine is suitable for vegetarians and vegans.
Alc: 13.5  RS: 3.3  pH: 3.5  TA: 6.4  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2015
The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 13.6  RS: 4.0  pH: 3.35  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2013
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2013
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.24  RS: 3.6  pH: 3.28  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2014
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.24  RS: 3.6  pH: 3.28  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Rhine Riesling 2004
The 2004 Rhine Riesling was made from fruit picked at optimum ripeness without any botrytis influence. The wine is bone dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 13.5  RS: 1.91  pH: 3.42  TA: 5.64  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2012
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.00  RS: 4.8  pH: 3.39  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Pinotage 2002
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.20  RS: 2.9  pH: 3.64  TA: 5.2  VA: 0.50  TSO2: 78  FSO2: 33
Villiera Merlot Pinotage 2001
The wine demonstrates an attractive deep red colour with forthcoming aromas of berry fruit and spice. The oak gently penetrates the bouquet with hint of vanilla and tobacco. On the palate the wine is well balanced with soft tannins and a rich long finish.
Alc: 14.20  RS: 3.0  pH: 3.57  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Cellar Door Noble Late Rhine Riesling 2005 (DISCONTINUED) -  SOLD OUT
This botrytis infected noble late harvest Rhine Riesling has a brilliant golden appearance. It is intensely fragrant with hints of honey, nuts and spice. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
Alc: 13.2  RS: 104  pH: 3.6  TA: 8.8  VA:  TSO2:  FSO2:
Villiera Shiraz 2002
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 14.03  RS: 2.63  pH: 3.55  TA: 5.7  VA: 0.53  TSO2: 84  FSO2: 41
Villiera Blanc Fumé 2003
Villiera's 2003 Blanc Fum displays all the characteristics of well ripened fruit and barrel fermentation. Gooseberries and subtle oak spice are evident on the nose while on the palate the Blanc Fum displays good structure and balance with an elegant richness, and a long persistent aftertaste.
Alc: 13.6  RS: 2.0  pH: 3.5  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Sonnet 2004
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability.
Alc: 13.00  RS: 7.39  pH: 3.58  TA: 5.14  VA:  TSO2:  FSO2:
Villiera Monro 2000
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.9  RS: 2.5  pH: 3.55  TA: 5.9  VA:  TSO2:  FSO2:
Villiera Fired Earth 2001
On the nose it shows, ripe luscious berry fruit with a hint of vanilla and spice from the barrels. The palate is rich and powerful with excellent balance of sugar and alcohol.
Alc: 20.3  RS: 90  pH: 3.76  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Fired Earth 2004 (DISCONTINUED) -  SOLD OUT
On the nose it shows, ripe luscious berry fruit with a hint of vanilla and spice from the barrels. The palate is rich and powerful with excellent balance of sugar and alcohol.
Alc: 20.7  RS: 96  pH: 3.68  TA: 6  VA:  TSO2:  FSO2:
Villiera Fired Earth 2000
On the nose it shows, ripe luscious berry fruit with a hint of vanilla and spice from the barrels. The palate is rich and powerful with excellent balance of sugar and alcohol.
Alc: 20  RS: 91.25  pH: 3.64  TA: 5.35  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2003
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Chenin Blanc and Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result - lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians. We are confident this wine will be the perfect companion to our Down to Earth red.
Alc: 13.7  RS: 2.0  pH: 3.5  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Down to Earth Red 2002
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.8  RS: 2.5  pH: 3.5  TA: 5.5  VA:  TSO2:  FSO2:
Down to Earth White 2004
lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Alc: 13.5  RS: 3.14  pH: 3.6  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Brut Natural 2013
A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste. Maturation will occur at a quicker rate and should be consumed within 3 years of release.
Alc: 12.58  RS: 1.9  pH: 3.31  TA: 6.1  VA:  TSO2: 4  FSO2:
Villiera Merlot 2001
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 14.5  RS: 2.5  pH: 3.4  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Pinotage 2001
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate
Alc: 13.5  RS: 3.0  pH: 3.64  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Shiraz 2004
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 13.8  RS: 2.3  pH: 3.5  TA: 5.9  VA:  TSO2:  FSO2:
Villiera Cru Monro 1998

Alc: 13.6  RS: 1.5  pH: 3.58  TA: 5.38  VA:  TSO2:  FSO2:
Villiera Down to Earth White 2008
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.0  RS: 2.0  pH: 3.4  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2006
The 2005 vintage shows classic berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.8  RS: 2  pH: 3.58  TA: 5.40  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2001
The 2001 vintage shows classic berry fruit on the nose with integrated wood. On the palate it is well balanced with soft tannins.
Alc: 13.2  RS: 1.93  pH: 3.5  TA: 5.65  VA:  TSO2:  FSO2:
Villiera Shiraz 2001
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has elegant layers of flavour and good length.
Alc: 14.2  RS: 1.8  pH: 3.64  TA: 5.89  VA:  TSO2:  FSO2:
Villiera Pinotage 1999
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate. The wine is well balanced and can be enjoyed now with the potential to age for a further 5 years. There is a sophisticated dryness to the wine with a delicious berry fruit character.
Alc: 14.0  RS: 2.4  pH: 3.7  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2012
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS: 2.9  pH: 3.56  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 2012

Alc: 13.5  RS: 3.5  pH: 3.64  TA: 5.4  VA:  TSO2:  FSO2:
Villiera Pinotage 2010
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.0  RS: 1.2  pH: 3.71  TA: 5.7  VA:  TSO2:  FSO2:
Villiera Pinotage 2012
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.0  RS: 1.2  pH: 3.71  TA:  VA:  TSO2:  FSO2:
Villiera Shiraz 2013
The wine displays an attractive red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries. On the palate it has layers of flavour and finishes elegantly.
Alc: .  RS: .  pH: .  TA:  VA:  TSO2:  FSO2:
Villiera Antithesis Limited Release 2015
ANTITHESIS is a generous dry wine that yields more and more in the glass, characterised by layers of flavour, including minerality (almost savoury), integrated oak and appealing fruit. It is soft yet lively, complex but balanced and finishes long. It also has good maturation potential.
Alc: 13.0  RS: 2.9  pH: 3.72  TA: 5.1  VA:  TSO2:  FSO2:
Villiera Brut - Special Dosage NV
This "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The extra dosage makes the wine softer and fruitier than usual.
Alc: 12.25  RS: 14  pH: 3.25  TA: 6  VA:  TSO2:  FSO2:
Villiera Monro Brut 1998
Rich, creamy, yeasty nose, with a full, ripe toasty flavour on the middle palate developing finesse and complexity on the aftertaste.
Alc: 12.5  RS: 6.0  pH: 3.45  TA: 4.9  VA:  TSO2:  FSO2:
Domaine Grier Grenache 2012
The wine shows classic red berry fruit and cherries with a hint of spice and underlying vanilla chocolate. The rich soft mouth feel is typical of Grenache but it is well structured ensuring maturation potential.
Alc: 13.5  RS: 0.8  pH: 3.48  TA: 5.07  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2006
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.28  RS: 2.97  pH: 3.57  TA: 5.14  VA:  TSO2:  FSO2:
Villiera Brut Natural 2010
A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.
Alc: 11.73  RS: 1.5  pH: 3.45  TA: 5.0  VA:  TSO2: 2  FSO2:
Villiera Domaine Grier Rose 2013 1.5L Magnum
The delicate aromas ensure compatibility with food. It shows hints of red berries and a terroir based minerality with a fresh, light finish on the palate.
Alc: 0  RS: 0  pH: 0  TA:  VA:  TSO2:  FSO2:
Villiera Chardonnay 1999
A well balanced, elegant wine with integrated oak spice and citrus undertones. It is soft and buttery now but will improve for 3 to 5 years.
Alc: 13.0  RS: 1.8  pH: 3.47  TA: 4.8  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 1999

Alc: 13.6  RS: 3.9  pH: 3.8  TA: 5.6  VA:  TSO2:  FSO2:
Domaine Grier Odyssea 2011
The wine clearly expresses the minerality and spice expected from the vineyard and it is supported by fruit and a hint of aniseed. It is naturally fresh with good palate weight and balance.
Alc: 14.0  RS: 2.4  pH: 3.63  TA: 4.9  VA:  TSO2:  FSO2:
Villiera Monro 2001
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.5  RS: 2.3  pH: 3.6  TA: 5.8  VA:  TSO2:  FSO2:
Domaine Grier Rose 2014
The delicate aromas ensure compatibility with food. It shows hints of red berries and a terroir based minerality with a fresh, light finish on the palate.
Alc: 12.5  RS: 1.7  pH: 3.15  TA: 5.17  VA:  TSO2:  FSO2:
Domaine Grier Chardonnay 2014
A lightly wooded Chardonnay with a bouquet of citrus and hint of pear. It is fresh with an underlying minerality but balanced by a long creamy finish.
Alc: 13.0  RS: 0.9  pH: 3.48  TA: 6.8  VA:  TSO2:  FSO2:
Domaine Grier Rose 2016
It shows hints of red berries and a terroir based minerality with a fresh, light finish on the palate.
Alc: 13.0  RS: 3.4  pH: 3.32  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Merlot 1998

Alc: 14.2  RS: 2.4  pH: 3.34  TA: 6.5  VA:  TSO2:  FSO2:
Domaine Grier Odyssea 2013
The wine clearly expresses the minerality and spice expected from the vineyard and it is supported by fruit and a hint of aniseed. It is naturally fresh with good palate weight and balance.
Alc: 13.5  RS: 1.5  pH: 3.59  TA: 5.0  VA:  TSO2:  FSO2:
Villiera 'Down to Earth' White 2005
After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Alc: 13.23  RS: 3.10  pH: 3.61  TA: 5.64  VA:  TSO2:  FSO2:
Villiera Brut Natural 2012
A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.
Alc: 11.5  RS: 1.9  pH: 3.52  TA: 5.7  VA:  TSO2: 5  FSO2:
Villiera Brut Two Thousand
The blend contains the classic varieties of Chardonnay and Pinot Noir making the wine distinctive but elegant. The fine mousse dances on the tongue, while the rich fruit and crisp acidity ensures a fresh, racy zestiness. The underlying yeasty complexity and long aftertaste ensure that this Cap Classique is true to style. We say CHEERS and trust that anyone who partakes of our Villiera Brut 2000 will enjoy good fortune in the next Millennium.
Alc: 12.5  RS: 8.0  pH: 3.2  TA: 6.7  VA:  TSO2:  FSO2:
Villiera Merlot 2004
In 2004, good, healthy fruit was picked at optimum ripeness - determined by aroma assessment (i.e. maximum fruit intensity).
Oak maturation: 60 % centre of France new tight grain barrels. 40 % used French oak barrels.
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.

Alc: 14.20  RS: 1.90  pH: 3.41  TA: 6.00  VA:  TSO2:  FSO2:
Villiera Brut Natural 2011
A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.
Alc: 11.22  RS: 2.2  pH: 3.55  TA: 5.5  VA:  TSO2: 2  FSO2:
Villiera Blanc Fumé 1999
Gooseberries and subtle oak spice are evident on the nose while on the palate the Blanc Fumé displays good structure and balance with an elegant richness, and long persistent aftertaste.
Alc: 13.7  RS: 1.8  pH: 3.55  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Blue Ridge Blanc 1999
Blue Ridge Blanc is a blend of Chenin Blanc and Sauvignon Blanc and combines a fruity aroma with a refreshing, well balanced palate. The wine is uncomplicated and easy to drink now, although with proper storage it will keep for a further two years.
Alc: 12.6  RS: 2.1  pH: 3.6  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Monro Red 2013
Intense berry fruit with a hint of truffle and spice. Well structured with obvious keeping potential.
Alc: 14.31  RS: 1.38  pH: 3.54  TA: 5.64  VA:  TSO2:  FSO2:
Villiera Blue Ridge Rouge 1999
The wine displays an attractive bright red, youthful colour. On the nose it is showing cherry and spice with a hint of truffles.
The peppery spiciness follows through to the palate and the soft tannins make it drinkable immediately. Blue Ridge Rouge should be enjoyed at room temperatures (approx. 18 deg C) and is suitable for quaffing as well as being an ideal accompaniment to veal, lamb, pork and soft, mild cheeses.

Alc: 13.0  RS: 1.6  pH: 3.75  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Cabernet Sauvignon 1998
The 1998 vintage shows classic berry fruit on the nose with integrated wood. On the palate it is well balanced with soft tannins. The wine was matured for just over a year in French oak barrels and will benefit by further maturation in the bottle.
Alc: 12.7  RS: 2.0  pH: 3.5  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Blue Ridge Blanc 2000
Blue Ridge Blanc is a blend of Chenin Blanc and Sauvignon Blanc and combines a fruity aroma with a refreshing, well balanced palate. The wine is uncomplicated and easy to drink now, although with proper storage it will keep for a further two years.
Alc: 13.0  RS: 2.3  pH: 4.5  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2000
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
Alc: 13.0  RS: 3.95  pH: 3.5  TA: 5.5  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2000

Alc: 14.0  RS: 4.7  pH: 3.58  TA: 6.12  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2000

Alc: 14.0  RS: 6.0  pH: 3.6  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Cellar Door Merlot 2003
The wine demonstrates an attractive deep red colour with forthcoming aromas of mulberry and chocolate, with a hint of mint. The oak subtly penetrates the bouquet with vanilla and spicy tones. On the palate the wine is well balanced with soft tannins and a rich long finish.
Alc: 14.50  RS: 2.80  pH: 3.57  TA: 6.00  VA:  TSO2:  FSO2:
Villiera Cellar Door Pinotage 2001
The wine has a rich purple colour This is a Pinotage with rich plums, spice and vanilla.
Alc: 14.5  RS: 2.8  pH: 3.5  TA: 5.32  VA:  TSO2:  FSO2:
Villiera Monro Brut 1993

Alc: 12.5  RS: 8.0  pH: 3.35  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Sonnet 1999
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.
Alc: 12.2  RS: 8.9  pH: 3.53  TA: 5.6  VA:  TSO2:  FSO2:
Villiera Blanc Fumé 2000
Gooseberries and subtle oak spice are evident on the nose while on the palate the Blanc Fumé displays good structure and balance with an elegant richness, and a long persistent aftertaste.
Alc: 13.6  RS: 5.2  pH: 3.65  TA: 2.6  VA:  TSO2:  FSO2:
Villiera Monro Red 2015
Intense berry fruit with a hint of truffle and spice. Well structured with obvious keeping potential.
Alc: 14.3  RS: 1.8  pH: 3.6  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Chardonnay 2000

Alc: 13.3  RS: 1.5  pH: 3.6  TA: 5.0  VA:  TSO2:  FSO2:
Villiera Monro Brut 1994
A blend of 50% Pinot Noir and 50% Chardonnay. Rich, creamy yeasty nose, with a full, ripe bready flavour on the middle palate developing finesse and complexity on the aftertaste. Powerful and bracing to drink now it will still continue to improve for up to 3 years.
Alc: 12.5  RS: 8.0  pH: 3.3  TA: 6.5  VA:  TSO2:  FSO2:
Villiera Rhine Riesling 2000
The 2000 Rhine Riesling was picked at optimum ripeness with the usual limited influence of botrytis. The wine is off-dry in style, ensuring balance and versatility. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.8  RS: 7.2  pH: 3.22  TA: 6.4  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 2008
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13.3  RS: 3.4  pH: 3.4  TA: 5.30  VA:  TSO2:  FSO2:
Villiera Monro Red 2007
Intense berry fruit with a hint of truffle and spice. Well structured with obvious keeping potential.
Alc: 13.5  RS: 1.9  pH: 3.58  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2008
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 13.33  RS: 4  pH: 3.55  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Merlot 2006
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 14.38  RS: 1.7  pH: 3.37  TA: 6.2  VA:  TSO2:  FSO2:
Villiera Chenin Blanc 2008
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 13.13  RS: 4  pH: 3.55  TA: 5.8  VA:  TSO2:  FSO2:
Villiera Gewurtztraminer 1999

Alc: 13.5  RS: 7.2  pH: 3.8  TA: 5.3  VA:  TSO2:  FSO2:
Villiera Merlot 1997

Alc: 13.9  RS: 2.0  pH: 3.34  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Inspiration 2006
This botrytis infected noble late harvest Chenin Blanc has a brilliant golden appearance. It is intensely fragrant with hints of honey, raisins, marmalade and nuts penetrating the aroma. On the palate it is rich and sweet, but with sufficient acid to balance and it lingers forever.
Alc: 14.4  RS: 168  pH: 3.85  TA: 9.5  VA:  TSO2:  FSO2:
Villiera Sonnet 2000
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.
Alc: 12.1  RS: 10.4  pH: 3.55  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Rhine Riesling 1996
This wine is a rich medium straw colour with greenish tints, matched with a full, refreshing flavour. The aroma is floral and spicy with cloves and cinnamon. The wine should develop great intensity and depth of flavour.
Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Merlot/Pinotage 1999
The wine demonstrates an attractive deep red colour with forthcoming aromas of berry fruit and spice. The oak gently penetrates the bouquet with hint of vanilla and tobacco. On the palate the wine is well balanced with soft tannins and a rich long finish. Although the wine can be enjoyed now it has the potential te keep for 7 to 8 years.
Alc: 13.9  RS: 2.0  pH: 3.65  TA: 5.0  VA:  TSO2:  FSO2:
Villiera Rhine Riesling 1999
Due to ideal conditions prevailing in 1999 for a late harvested Rhine Riesling, we picked some of the fruit late with some botrytis influence. The result is a richn aromatic Rhine Riesling with exellent maturation potential. There is a richness on the nose with spicy and floral aromas. Made in a drier style than previous years.
Alc: 12.5  RS: 6.5  pH: 3.2  TA: 6.1  VA:  TSO2:  FSO2:
Villiera Monro Brut 1995
Rich, creamy yeasty nose, with a full, ripe bready flavour on the middle palate developing finesse and complexity on the aftertaste. Powerful and bracing to drink now it will still continue to imporove for up to 3 years.
Alc: 12.8  RS: 6.5  pH: 3.2  TA: 6.0  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 1999
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance. Although very attractive in its youth, our 1999 Sauvignon Blanc can be kept for a further 2 to 3 years. It can be enjoyed alone or as an accompaniment to good food.
Alc: 13.0  RS: 2.2  pH: 3.6  TA: 5.2  VA:  TSO2:  FSO2:
Villiera Sauvignon Blanc 1996
This 1996 Sauvignon Blanc has outspoken aromas of green peppers & dusty and stalky, which lead one on to a palate which is very dry. Tangy, lively green pepper flavours with pleasing roundness in contrast to some earlier leaner versions & a reflection of changing tastes.
Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Villiera Gewurztraminer 2004
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14  RS: 6.59  pH: 3.67  TA: 5.44  VA:  TSO2:  FSO2:
Domaine Grier Grenache 2013
The wine shows classic red berry fruit and cherries with a hint of spice and underlying vanilla chocolate. The rich soft mouth feel is typical of Grenache but it is well structured ensuring maturation potential.
Alc: 13.5  RS: 1.3  pH: 3.48  TA: 5.35  VA:  TSO2:  FSO2:

Villiera Wine Club
Villiera Wine Club
Villiera Wine Club / Online Wine Shop

Tel: +27.218652002   Fax: +27.218652314   Email: wine@villiera.com  
Cnr R101 & R304, Koelenhof, P.O. Box 66 , Stellenbosch, 7605, South Africa
Drink Responsibly. Not for sale to persons under 18.